How to Brew Our ‘Ulu + Māmaki Tea

Lehia Apana

Editor's Pick, Featured, Tea

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Spoiler alert: It’s super simple.


HOW TO BREW ʻULU + MĀMAKI HERBAL TEA


RATIOS

  • 1 cup water = 1 Tbsp tea (or 1 tea bag); or
  • 8 cups water = 1/2 cup tea
  • 16 cups water = 1 cup tea
  • Tea may be steeped twice

DIRECTIONS

  1. Add tea to water
  2. Bring to a boil for a few minutes
  3. Turn off heat, and steep for 10+ minutes
  4. Strain and serve, or chill for later

* Brewing methods and times can vary widely depending on who you ask. That’s because it’s a very forgiving process that’s based largely on personal preference.

For a stronger brew, add more leaves and/or steep longer.

Pro tip: Steep twice and enjoy again!


Come along with us as we harvest our MĀMAKI + ʻULU HERBAL TEA.

RECIPES

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