our founding moʻolelo
Aloha, we're Lehia + Brad!
We were raised in Maui's Nā Wai ʻEhā region, also known as “The Four Great Waters” of Waikapū, Wailuku, Waiehu, and Waiheʻe.
Growing up here meant endless memories exploring her waters and lush valleys.
Like a lot of kids, we followed familiar career paths—Lehia in journalism, Brad in construction.
Then in 2011, we started a small garden bed in Brad’s mom’s backyard. That little patch of soil sparked something much deeper and several years later we purchased an overgrown parcel in Waiehu.
As we cleared the invasives, we were stunned to uncover ancient kalo terraces and tools once used to feed generations—evidence of the thriving food system that sustained this region.
This realization shifted everything and we felt a deep sense of kuleana take root.
When the pandemic hit we doubled down, took the leap, and Polipoli Farms was born.
WHAT WE DO
Reviving a Legacy of Abundance
Polipoli Farms is our way of carrying the story of Nā Wai ʻEhā into the present.
We grow important Polynesian plants and healing herbs and transform them into farm goods that are nourishing + convenient.
From antioxidant-rich teas to Chewy Banana snacks, we’re bringing time-tested remedies and beloved island flavors to your tastebuds.
HOW WE FARM
Rooted in Aloha ʻĀina
Our farming practices could be described as organic or regenerative. While those words are accurate, they don’t tell the whole story.
Our foundation is aloha ʻāina—love of the land.
For Native Hawaiians, aloha ʻāina is more than a value; it’s a reciprocal relationship of caring for ʻāina as family, because from an Indigenous perspective, she truly is.
