How to Brew Our Māmaki + ‘Ulu Tea

• 1 cup water = 1 Tbsp tea (or 1 tea bag); or
• 8 cups water = 1/2 cup tea
• 16 cups water = 1 cup tea
• Tea may be steeped twice

1. Add tea to water
2. Bring to a boil for a few minutes
3. Turn off heat, and steep for 10+ minutes
4. Strain and serve, or chill for later

Brewing methods and times can vary widely depending on who you ask. That’s because it’s a very forgiving process that’s based largely on personal preference.

For a stronger brew, add more leaves and/or steep longer. This blend never gets bitter, so you can steep super hot and long.

Steep twice and enjoy again!